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Showing posts from May, 2021

My Adventure at Universal Studios

Entrance On my second day in Orlando, June 30th, 2021, we went to have fun at Universal Studios Islands of Adventure ( https://www.universalorlando.com ). We got there around 10:30 am and I thought the parking was really organized, because there were instructions and staff helping the cars to park and the spaces were filling out in sequence, so you don’t have to get crazy looking for a spot. Since we only had the snack from the hotel, we decided to have brunch at Panda Express. There were different restaurant options at Universal, including Bigfire, Antojitos Authentic Mexican Food, Cowfish, Hard Rock Cafe, and others.                        Universal Orlando Resort Entrance         On the way to Islands of Adventure Park/Rides After eating, we started walking in the direction of the Islands of Adventure park. The first section of the park was the Marvel rides. The first ride we tried was the Doctor Doom's Fearfall with a 35-min waiting line. Then, we went on Sku

Top 3 Restaurants in Eagan, MN

Hello everyone! If you live in Minnesota or if you are planning to visit MN any time soon, you should consider going to the city of Eagan and trying out these restaurants. These three restaurants: Doolittle Woodfire Grill, Bay Leaf, and Teresa’s will provide American, Indian, and Mexican delicious cuisine and bring the excellent taste of each country at a reasonable price and in a beautiful environment. 1. Doolittle Woodfire Grill (American)  Doolittle’s is a great American restaurant located in Cliff Road with friendly staff and awesome food. I took my boyfriend for lunch on his birthday and everything work out well to be a surprise. We had “Chicken Wild Rice Soup” as starters and “Rib-eye Steak” (steak served with green beans and baby red potatoes) as the main dish. I made a reservation 4 days in advance and they allowed me to bring a cake. On the reserved date, I got there before my boyfriend so the host got the cake and prepared it for the waitress to bring to our table right after